Tapas

Goat Cheese Stuffed Peppadews

Marinated Olives with Toasted Bread

Patatas Bravas: roasted red potatoes tossed in a spicy tomato chili sauce

Spanish Fried Salted Almonds

Hot Artichoke Dip served with Crostini

Baked Brie with Apricot Chutney

Bacon Wrapped Dates, Stuffed with Blue Cheese in a Black Currant Glaze

Saut�ed Chicken Liver with Onions & Madeira Butter Sauce

Salads

Mixed Green Salad with Garden Fresh Vegetables, House-made Croutons and Choice of Dressing

Traditional Caesar Salad, with Parmesan and House-Made Croutons
Add Roasted Chicken Breast or Anchovies

Spinach Salad with Bacon, Blue Cheese, Red Onion, Walnuts & Balsamic Vinaigrette

Greek Salad with Feta, artichoke hearts, olives, cucumber, tomato, red onion and vinaigrette on mixed greens

Soups

Soup of the Day

Cold Sandwiches

Smoked Turkey Breast with Bacon, Tomato, Blue Cheese Dressing, Swiss, Lettuce & Red Onion

Southwest Chicken with Chipotle Mayonnaise, Avocado, Green Chilies, Lettuce, Tomato & Onions

Classic BLT with Avocado & Mayonnaise

Italian Vegetable with Artichoke Hearts, Roasted Peppers, Tomato, Onion, Pepperoncini, Lettuce & Italian Dressing

Hot Sandwiches

Grilled Prosciutto, Spinach & 3-Cheese with Red Onion

Grilled Mushroom Panini with Garlic Butter, Roasted Onion, Swiss Cheese & Spinach

Pulled Pork with Molasses BBQ Sauce, Red Onion and Tomato on a Toasted Hoagie Roll

Grilled Pastrami with Sauerkraut, Onions, Thousand Island & Swiss Cheese

French Dip served on a Toasted Hoagie Roll with Roasted Onions, Swiss Cheese & au jus

Pizza & Entrees
(No substitutions please)

Pizza Marguerite: marinara, tomatoes, basil & fresh mozzarella

Shrimp Pizza with roasted garlic, white sauce, goat cheese, pine nuts & spinach

Buffalo Chicken Pizza with spicy buffalo chicken, blue cheese, mozzarella & celery

Pizza Bianca: white sauce, mushrooms, spinach, parmesan, mozzarella & onion

3 Cheese Pizza: marinara, herbs & a blend of 3 cheeses

Hawaiian Pizza: marinara, ham, pineapple & mozzarella

BBQ Chicken Pizza with roasted onions, tomatoes, cilantro & cheese

Pesto Pizza: artichoke hearts, tomatoes, onions, olives, pesto & feta

Peppercorn Dusted NY Steak* with black currant horseradish butter & roasted red potatoes

Zarzuela; Spanish seafood stew with shrimp, scallops, mussels & snapper in a rich tomato saffron broth with prosciutto & almonds

Eggplant, Tomato & Spinach Cannelloni, served with garlic bread

Coffee Braised Short Ribs served with roasted red potatoes

*Consuming meats or eggs that are undercooked to your specification may increase your risk of foodborne illness*

Buhrmaster Baking Co.
1 W Yakima Ave #30 "Track 29"
469-9973
Open Monday-Wednesday 7am-8pm
Thursday & Friday 7am-9pm
Saturday 4pm-9pm

Breakfast Monday-Friday 7am-10:30am
Lunch Monday-Friday 11am-3pm
Dinner service begins at 4pm Monday-Saturday and last seating is 1/2 hour before closing