Buhrmaster Baking Co.
Restaurant Breakfast Lunch Dinner Wine & Beer Selah About Us

LUNCH MENU

Monday - June 29, 2009
Soup
Cream of Artichoke Cup 3.75 Bowl 5.00 V
Lunch Special
Spicy Buffalo Chicken Panini with blue cheese, celery & jalapenos 7.50

Tuesday - June 30, 2009
Soup
Tomato, Bacon & Gorgonzola Cup 3.75 Bowl 5.00
Lunch Special
Tortellini Salad with sun-dried tomatoes, artichoke hearts, spinach & lemon feta dressing 8.25 V

Wednesday - July 1, 2009
Soup
Indonesian Chicken Satay Cup 3.75 Bowl 5.00 ᄅ
Lunch Special
Summer Squash Salad with capers, lemon & parmesan 7.50 ᄅV

Thursday - July 2, 2009
Soup
Vegetable Barley Cup 3.50 Bowl 4.75 ᄅV VG
Lunch Special
Mixed Green Salad with berries, melon, red onion, toasted pecans and honey lime dressing 8.00 ᄅV

Friday - July 3, 2009
Soup
Chicken Tortilla Cup 3.75 Bowl 5.00 ᄅ
Lunch Special
Grilled Shrimp Panini with avocado, tomato chutney, fresh mozzarella & spinach 8.25

Available Every Day

Salads
Dressings: honey mustard, ranch, balsamic vinaigrette, Italian, French or raspberry vinaigrette
 

1. Mixed Green Salad with Garden Fresh Vegetables and Choice of Dressing © V VG
Whole or Half
  2. Spinach Salad, crumbled bacon, hard boiled egg, button mushrooms, shaved red onion with honey mustard dressing
Whole or Half
  3. Traditional Caesar Salad, with Parmesan and House-Made Croutons
Whole or Half / add Chicken / add Anchovies
  4. Greek Salad with Feta, artichoke hearts, olives*, cucumber, tomato, red onion and vinaigrette on mixed greens V
Whole or Half
  5. Southwest Chicken with crispy tortilla strips, romaine, black beans, tomatoes, cucumber & ranch
Whole or Half
  6. Chef salad with turkey, ham, cheddar, hard boiled egg, tomato, cucumber, and romaine with choice of dressing
Whole or Half
7. Cobb Salad, chicken, avocado, bacon, blue cheese, Romaine and vinaigrette
Whole or Half

Sandwiches
Sandwich and cup of soup, add $1 to the sandwich you select.
Sandwiches and Paninis are served on your choice of bread. Please ask you server for today's selection.
1/2 Sandwich and cup of soup same price as the sandwich you select.

8. Hummus, cucumber, sprouts, tomato and red onion © V VG
9. Roast Beef, lettuce, tomato, red onion and horseradish sauce   
10. Turkey, sprouts, cranberry cream cheese, jack cheese and red onion   
11. Ham, Swiss cheese, red onion, tomato, lettuce and honey mustard   
12. Bacon, lettuce, tomato and mayonnaise   
13. Roast Beef, jalapeño, red onion, avocado, tomatoes, jack cheese, lettuce and mayonnaise
14. Avocado, black beans, tomato, cheddar, sprouts & onion V  
15. Double Decker Club; turkey, bacon, cheese , lettuce , tomato, and mayonnaise served on 3 pieces of toasted bread  
16. Chicken, pesto mayonnaise, provolone, red onion, tomato and lettuce
17. Pastrami with mustard, pickles, mayonnaise, onion & Swiss cheese

Paninis
Panini and cup of soup, add $1 to the Panini you select
Sandwiches and Paninis are served on your choice of bread. Please ask you server for today's selection.
1/2 Panini and cup of soup same price as the sandwich you select.

18. Tomato, mozzarella, pesto and spinach V
  19. Turkey, swiss, red onion, tomato and bacon
  20. Classic tuna melt with cheddar
  21. Four-cheese with tomato and onion V
  22. Roast Beef, blue cheese, onion and tomato
  23. Chicken Parmesan with marinara, parmesan, spinach & onion
  24. Ham, provolone, mushrooms, onion & tomato
  25. Turkey, goat cheese, roasted red pepper, artichoke hearts and spinach
  26. Salami, pepperoni, marinara, red onion and provolone

Add Chips or Pretzels
Add Cookie
Bottled Water
Assorted Yakama Juices
Assorted Splenda sweetened Juices
Assorted Folklore Soda and V-8
Soda
Beer and Wine available for lunch and  dinner or to take home

Children's selections
Grilled Cheese
Peanut Butter and Jelly

* =May contain pits V=vegetarian VG=vegan © =lower fat/calories

Cheese & meats can be left off to make items vegetarian or vegan & extra veggies can be added

In a hurry or want your order to go, call ahead and your order will be ready when you arrive.

Buhrmaster Baking Co.
1 W Yakima Ave #30 "Track 29"
469-9973
Open Monday-Wednesday 7am-8pm
Thursday & Friday 7am-9pm
Saturday 4pm-9pm


Breakfast Monday-Friday 7am-10:30am
Lunch Monday-Friday 11am-3pm
Dinner service begins at 4pm Monday-Saturday and last seating is 1/2 hour before closing

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